Piquant puts a french twist on southwestern cuisine. Opened in 2008, it offers a myriad of tantalizing dishes. Especially noteworthy are the orange dusted shrimp, beef short ribs and the sliders. There is an open dining area plus a private room with separate bar on the lower level for group events. There is also a large, garden-style outdoor dining section. The restaurant is open every day and accepts credit cards.