Lot 2

The seasonal menu at this intimate, exposed-brick restaurant includes small plates such as a vegetable panzanella with croutons and a grilled cheese sandwich with tomato soup, and entrees such as a black bean and cheddar polenta and a burger made from grass-fed beef. A family-style prix fixe Sunday supper is offered each week, featuring components like roast chicken and potatoes made with duck confit. Individual-sized prix fixe Sunday meals are available as well. Lot 2 is also known for its desserts and cocktails.