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Health & Fitness

Victoria's Root Beer Chocolate Chip Cookies

Want a different kind of chocolate cookie? Try this new recipe I created last night that uses root beer!

I created these cookies last night because I wanted to make a different type of chocolate chip cookie. Rolling the cookie dough in sugar before baking really gives them something extra.

INGREDIENTS:

  • 2 1/4 Cups Unbleached Flour 
  • 1 Teaspoon Baking Soda 
  • 1/2 Teaspoon Kosher Salt
  • 1 Cup Softened Butter
  • 3/4 Cup Sugar
  • 3/4 Cup Brown Sugar
  • 2 Teaspoons Vanilla Extract
  • 4 Tablespoons Root Beer Extract
  • 3 Eggs
  • 2 Cups Semi-Sweet Chocolate Chips 

 

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DIRECTIONS:

Preheat your oven to 350º F.  In a medium size bowl combine the flour, baking soda and salt.  Set aside.  In another medium size bowl beat the butter and sugars on medium speed for 3 minutes.  Add the vanilla and root beer extracts.  Add the eggs one at a time.  Mix on low for 2 minutes.  Gradually add the dry mixture into the wet mixture.  Stir in the chocolate chips.  Place in the fridge for 1 hour.  Remove from the fridge when you are ready to bake. Scoop by the tablespoon and roll into a bowl of sugar.  Drop onto a parchment paper lined cookie sheet.  Bake for 12 minutes or until done.  Makes approximately 4 dozen cookies.

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