I created these cookies last night because I wanted to make a different type of chocolate chip cookie. Rolling the cookie dough in sugar before baking really gives them something extra.
- 2 1/4 Cups Unbleached Flour
- 1 Teaspoon Baking Soda
- 1/2 Teaspoon Kosher Salt
- 1 Cup Softened Butter
- 3/4 Cup Sugar
- 3/4 Cup Brown Sugar
- 2 Teaspoons Vanilla Extract
- 4 Tablespoons Root Beer Extract
- 3 Eggs
- 2 Cups Semi-Sweet Chocolate Chips
Preheat your oven to 350º F. In a medium size bowl combine the flour, baking soda and salt. Set aside. In another medium size bowl beat the butter and sugars on medium speed for 3 minutes. Add the vanilla and root beer extracts. Add the eggs one at a time. Mix on low for 2 minutes. Gradually add the dry mixture into the wet mixture. Stir in the chocolate chips. Place in the fridge for 1 hour. Remove from the fridge when you are ready to bake. Scoop by the tablespoon and roll into a bowl of sugar. Drop onto a parchment paper lined cookie sheet. Bake for 12 minutes or until done. Makes approximately 4 dozen cookies.