Victoria's Naughty Naughty Nacho Bake

Victoria's Naughty Naughty Nacho Bake

My Naughty Naughty Nacho Bake is easy and will be a big game day hit as well as a good weeknight meal. 

INGREDIENTS

1 Pound Ground Sirloin

14 1/2 Ounces Undrained Diced Tomatoes

1/4 Cup Water

1 Tablespoon Chili Powder

1/2 Teaspoon Ground Cumin

1/2 Teaspoon Kosher Salt

3/4 Cup Sour Cream

7 Cups Tortilla Chips

1 1/2 Cups Shredded Cheddar Cheese

1/2 Cup Sliced Olives

1 Sliced Scallion

Preheat your oven to 350º F.  In a large skillet brown the ground sirloin over a medium heat.  I like to use sirloin because it is a bit leaner.  Remove the meat and drain the fat off and then return to the skillet.  Add the tomatoes, water, chili powder, cumin and kosher salt.  Cook for 15 minutes over a medium-low heat and stir occasionally.  Stir in 1/4 cup of the sour cream. Remove from the heat. In a large glass baking dish (13x9 inches) place half of the tortilla chips.  Layer with half of the meat mixture, shredded cheese and olives.  Repeat until you have used up all of the ingredients ending with the cheese and olives.  Bake for25 minutes.  Remove from the oven and top with the scallions and remaining sour cream.  Serve warm.  Serves 4