Victoria's Dijon & Dill Halibut
Fish is one of the easiest things to make, plus we are supposed to eat more of it. Try my Dijon & Dill Halibut for dinner tonight.
- 1 Pound Halibut Fillets
- 2 Tablespoons Mayonnaise
- 2 Tablespoon Dijon Mustard
- 3 Teaspoons Fresh Dill or Dried Dill
Preheat your oven to 350° F. Oil, with olive oil, a 2 ½ quart glass baking dish. Wash and dry off the halibut fillets.
In a small-sized bowl, mix the mayonnaise, mustard and dill. Place the halibut fillets in the oiled baking dish and pour the mustard mixture over the halibut. Bake, covered, for 20 minutes. Remove from the oven and transfer to a serving platter. Serve hot. Serves 2 people.