Green Bean Sauté
I am a big fan of crunchy vegetables. After picking up a couple pounds of organic
green beans from the farmers’ market I decided to make my Green Bean Sauté. Some people like to blanch their vegetables before throwing them in the sauté pan, but I prefer the extra crunch.
- 3 Pounds Trimmed & Stringless Green Beans
- 2 Tablespoons Olive Oil
- 5 Sliced Garlic Cloves
- 1 Large Sliced Shallot
- 1/8 Teaspoon Kosher Salt
- 1/8 Teaspoon Freshly Ground Pepper
In a large sauté pan heat the olive oil over a medium heat. Add the garlic and shallots. Cook for 1 minute. Make sure that the garlic and shallots don’t burn. Add the green beans, salt and pepper and cook for 10 minutes. Stir occasionally. Remove from the heat and place in a serving bowl. Serves 4 people.