Banana Nutella Sliders
Saturday, July 14 is Bastille Day, so I made these Banana Nutella Sliders to celebrate! A combination of French and American…think banana and peanut butter sandwiches.
But, a word to the wise: These sliders are seriously addictive.
INGREDIENTS:
- 4 Croissants
- 13 Ounces Nutella, the chocolate hazelnut spread
- 2 Sliced Bananas
- Powdered Sugar
DIRECTIONS:
On a serving plate, carefully slice the 4 croissants horizontally. Set the tops aside. Heat the Nutella spread until it is warm, but not piping hot. Divide the Nutella between the 4 croissant bottoms. Try the best that you can to evenly spread the Nutella so that it covers the entire croissant.
Arrange the banana slices on top of the Nutella. If you want more bananas, slice an additional one.
Carefully place the croissant tops on to the bottoms and sprinkle with powdered sugar. Serve immediately. Serves 4 people.
