Community Corner
Benchmark Holds NYC Restaurant Week in Park Slope
In what is mutually beneficial for the restaurant and NYC Go, Benchmark participates in NYC Restaurant Week for its second time.
Love good food, but don’t want to break the bank? It’s your lucky week(s). Only three months after , Park Slope residents are once again in for a gastronomic deal with NYC Restaurant Week.
, located in the heart of Park Slope, is offering three-course prix fixe meals from July 16th to August 10th. Executive Chef-Owner Ryan Jaronik, formerly of Monkey Town, says Restaurant Week “is a great opportunity to try [restaurants] out for the first time.”
The prix-fixe prices that allow you to snag lunch for $24.07 and dinner for $35 have not risen since 2006, which Jaronik stresses is a fantastic deal, considering the filet mignon found on the dinner menu would usually cost that much by itself.
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Using pasture-raised beef from Padgett Farm in upstate New York and local vegetables oft found from the and , Benchmark offers classic American cuisine influenced by the various places Jaronik has worked over the past 20 years.
With dishes ranging from Smoked Pork Turnovers to Pan Seared Crabcakes, as well as vegetarian options, there seems to be little harm in trying what is sure to be a delicious and affordable meal.
