This series of classes comes out of a desire to practice the skills of sustainable living. As we confront climate change, peak oil, and a devestating economic recession, we want to learn and teach methods that allow us to live closer to the earth, eat locally, and create community.
Everyone who attends will get a jar of something to bring home.
We eat what we can, and we can what we can't!
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We will provide food and supplies for the workshop and you will take home a few jars.
What to Bring:
Recipes
Your Questions and Interests
Knife/ Cutting board
We will provide:
Jars
Canning Recipes
Ingredients
Pots
Kitchen Supplies
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Tickets: $20
Buy tickets here: http://skillsharecanningbsec.eventbrite.com/
Children over 10 welcome, one child per paying adult.
Scholarships are available.
Contact: bsecdirector@yahoo.com
Space is limited register now!
