Terroir Park Slope is hosting a six-part series of winter wine classes! Every Saturday afternoon, at the chef's table, guests will spend sixty minutes learning about everything from Chardonnay to Cabernet Franc.
The series will kick off this Sat/Feb 16th at 4pm with a fun introduction to wine, lead by Grieco himself. The remaining classes will each highlight an individual grape in a way that only Terroir can: with a mix of quirky history, humor and all-out passion for wine, taught by a rotating list of teachers.
Classes can hold up to 12 guests and are $20 a seat. Contact Allison Whittinghill at firstname.lastname@example.org to reserve.
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