Pork Slope, the roadhouse-style (and “Road House”-inspired) bar on Fifth Avenue, announced that they will now be doing delivery.
Although the “bar-that-serves-food,” as Dale Talde, chef and co-owner described it, has a great atmosphere with a motif of pigs and whiskey, with decorations ranging from taxidermy to pictures of prize-winning swine to a vast collection of whiskey bottles, sometimes eatng at home is just what you want.
But, if you can admit that you can’t make a rack of St. Louis ribs better than Talde, who is a “Top Chef” celebrity, than go ahead and order in.
Pork Slope, which lies between Garfield Place and Carroll Street, is owned by the trio behind Talde and Thistle Hill Tavern: David Massoni, John Bush and Dale Talde. Talde curated and cooks Pork Slope’s Southern barbeque menu.
Everything on the current menu— including its $6.50 cheeseburger, $12 Buffalo or BBQ chicken wings or shrimp, $9 pulled pork sandwich, $13 for half rack of St. Louis ribs, $10 brisket sandwich, $5 Chicago dog and more— is available for delivery from 5 p.m. through 11 p.m.
The delivery range is from Flatbush Ave. to Ninth St. between Fourth Ave. and Prospect Park.
Who is excited to eat-in some of Talde’s down-home grub? Let us know in the comments section below.
