brother restaurateur duo who owns Casa Ventura on Seventh Avenue will open
their new venture, Loli’s Taqueria on Sixth Avenue on Friday, April 26.
Ventura, the general manager, and his brother Giovanni, who is the executive
chef, put the finishing touches on their new space this week, which used to be
new restaurant, Loli’s Taqueria, got it’s name from Jose’s son—who calls his
little sister Lola “Loli.”
will serve “modern-style taqueria cuisine, specializing in combining local
products with authentic Mexican flavors and new techniques of cooking,” Jose
said. “The menu will be steeped in a simple, yet elegant cuisine that will
feature local, sustainable and seasonal ingredients.”
said they will specialize in $3 tacos, as Giovanni will make two different
categories of tacos:
first kind of taco will be their “Mexican street style tacos,” including
Cochinita Pibil with banana leaf, baked Berkshire pork, and sour orange
marinade; Lengua with braised beef tongue, and green pico de gallo.
the other kind will be called “Loli's Taqueria Style Tacos,” including the
Betabel Organico, which is made with organic roasted beets, queso fresco, and
orange segments and the Shrimp taco with salsa verde, avocado, and mango.
“We are thrilled to be opening our first Loli's Taqueria in Park
Slope and we are very much looking forward to serving our new guests,” said Jose.
bar will serve beer, wine and 11 different types of sangria made with organic
wine and fruit. They will close at 10 p.m. every night and have a focus on
family and kids.
Stop by Loli's Taqueria tomorrow, Friday, April 26 at 396 6th Ave, Brooklyn on the corner of Seventh Street. Look out for our article
tomorrow featuring pictures and descriptions of Loli’s food!