Business & Tech
J’eatjet? Gastrobar Debuts New Weekend Brunch Menu
Bloody Mary's, wines and a seasonal menu will be available for weekend brunch.
J'eatjet? Gastrobar, which opened it's doors on 5th Avenue in Park Slope earlier this Summer, will debut a new 'Hair of the Dog' brunch menu on weekends.
According to Justyna Kocubinski of J'eatjet?, the gastrobar will be opening at 1 p.m. on Saturdays and Sundays for brunch menus that will change seasonally from time to time.
They will feature fresh-made bloody Mary's served with various pickled veggies (peppers, green beans or okra) and sparkling wine that can come with peach, pear, plum or berry purées.
The bar will also be hosting a Halloween Party for adults on Oct. 31 starting at 9 p.m. with costume prizes, a DJ from 10 p.m. until 2 a.m., beer bongs and $20 unlimited punch.
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