Business & Tech
Brooklyn Rooted: An Artisanal Dinner Party
Experience a three-course meal and craft beer pairing inspired by Autumn in Brooklyn.
- Autumn-inspired three course dining experience
- Craft beer pairing with each course
- Course Introduction and Commentary from Chef Elise
- Take-home recipes
In the third installment of her popular Brooklyn Rooted dinner series, chef Elise Kornack promises a “Yeasty Feast”-inspired three course meal in the local Brooklyn style you’ve come to expect from her. For this dinner Elise is substituting her usual wine-pairings with craft beer to compliment the pretzel bread, Chicken Noodle Soup and Braised Berkshire Pork on offer (full menu below).
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You’ll enjoy the unique flavor combinations, beautifully composed dishes and interesting conversation under a heated tent in an eclectic Park Slope garden (weather permitting) just four stops from Union Square on the Q train. Like every Brooklyn Rooted dinner, Elise will take diners behind the scenes of how a chef processes inspiration, composes a menu, writes recipes and cooks food with incredible attention to detail in an atmosphere with an aesthetic unlike any other.
BROOKLYN ROOTED MENU: November 18th and 19th
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To Start
Pretzel Bread Coarse Salt, Yellow Mustard Butter, Pickled Vegetables
First Course
“Chicken Noodle Soup” – House-Made Fettucinni, Roasted Chicken Broth, Cornbread Fried Chicken
Second Course
Braised Berkshire Pork – Cauliflower and Chanterelle Mushroom Barigoule, Cannelinni Beans, Turnip Greens
Third Course
Smoked Stout Ice Cream – Roasted Pear Cobbler, Kettle Corn