Business & Tech
Beer Table Dry (For Now), Offering New Food Menu
A paperwork issue has left Beer Table without their liquor license for a few weeks, though they are making the best of it with a new lunch and brunch menu.
is temporarily dry, due to a “snafu” in paperwork with Community Board 6 and the State Liquor Authority, reports Grubstreet.
Owner Justin Philips told the blog that the issue should be sorted out by the middle of the month, and the beer will once again be flowing. In the meantime, starting today, Beer Table will offer a brand-new lunch and brunch menu created by new chef Jamie Klotz. According to Grubstreet, the new menu will be available Wednesday through Sunday, between 11 a.m. and 6 p.m.
Beer Table’s new menu now offers snacks like radishes with butter and sea salt, salads like arugula with pickled cippolini’s, spiced sunflower seeds and parmesan and entrée dishes like a spicy duck sandwich, and carmelized bacon with fingerling potatoes (last year,
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Over the summer, we were ("tart and pliant") that we nabbed the recipe.
