THE DISH: Homemade Buffalo Wings for Super Bowl XLVI

What food goes best with beer and football—let alone the Super Bowl? There’s really no debate: Buffalo wings.

So right at kick off I decided to make my mother’s recipe of finger-licking-good Buffalo wings.

It was the best dish of the week by far, beating sushi, duck, sausage quesadillas and a couple of others.

Here’s the list of ingredients and cooking directions.

INGREDIENTS:

• Chicken drumsticks and wings, amount depends on how many people you are feeding.
• Original flavored breadcrumbs.
• Butter, for the pan and a slice (to your own personal taste) for each drumstick/wing.
• Buffalo wing sauce (I usually use Frank’s but I couldn’t find it at Union Market or at Key Food).

DIRECTIONS:

• Preheat oven to 425 degrees.
• Wash chicken, place in a mixing bowl and cover them with breadcrumbs.
• Butter a cooking pan, place the chicken on the pan and then put thin slices of butter on each piece of chicken.
• Put the chicken in the oven and cook for 20 minutes.
• Take out, flip and cook for 15 more minutes.
• Take out, put in mixing bowl, dowse with hot sauce and put back in oven for 10 minutes.
• Allow for 10 minutes of cool down and then… enjoy!